Description
Sholeh Zard – Persian Saffron and Rosewater Rice Pudding (شله زرد)
Aromatic Persian Pudding Infused with Saffron and Rosewater
Sholeh Zard is a traditional Persian saffron rice pudding delicately flavored with rosewater, cardamom, and saffron—Iran’s most treasured spice. This rich and fragrant Persian dessert is a beloved part of Persian cuisine, known for its beautiful golden color and comforting aroma.
Our Sholeh Zard is made by slowly simmering high-quality Persian rice (like basmati or jasmine rice) until it reaches a silky pudding-like consistency. It’s then blended with ground saffron, rosewater, and green cardamom pods to create a deeply aromatic experience that fills the kitchen with the essence of Iran.
Each bowl is garnished with ground cinnamon, slivered almonds, and pistachios, creating a delightful contrast of textures and flavors. The result? A soothing, soul-warming dessert that speaks to generations of Persian cooking tradition—often served during Yalda, Nowruz, or just to show love.
Whether you’re craving a nostalgic Iranian treat or discovering this sweet gem for the first time, this saffron and rosewater rice pudding offers a comforting taste of Persian hospitality in every spoonful.
Perfect for:
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Lovers of Persian food and culture
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Fans of aromatic puddings
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Sharing with family or guests during special gatherings
Ingredients: Persian rice (basmati or jasmine), rosewater, saffron, sugar, cardamom, cinnamon, slivered almonds, pistachios.
Serving Tip: Chill before serving and garnish with ground cinnamon, dried rose petals, and slivered pistachios for the authentic Persian look.
