Description
Ranginak – Persian Date Walnut Dessert (رنگینک)
A Traditional Persian Dessert Made with Sweet Dates, Crunchy Walnuts, and Toasted Flour
Ranginak is a beloved Persian dessert crafted from soft, naturally sweet dates stuffed with crunchy walnuts, then blanketed in a golden layer of lightly toasted flour infused with butter, cardamom, and cinnamon. Rich, melt-in-your-mouth, and deeply satisfying, this no-bake treat is a nostalgic favorite across Iran and the Persian Gulf region.
Each piece of Ranginak is a perfect harmony of nutty, spiced, and caramel-like flavors—an ideal choice for those seeking a wholesome, natural sweet made from just a few real ingredients. Often served at family gatherings, tea time, or religious events, this Persian date walnut dessert is more than just a sweet—it’s a connection to tradition.
Our Ranginak is hand-prepared using high-quality Mazafati or Medjool dates, fresh Persian walnuts, aromatic spices, and gently roasted flour for a silky finish. Every bite delivers comfort, warmth, and the unmistakable flavor of authentic Persian sweets.
Why You’ll Love It:
Gluten-free and naturally sweetened
Packed with fiber, healthy fats, and antioxidants
A perfect accompaniment to tea or coffee
Traditional Iranian flavor, beautifully presented
Ingredients: Dates, walnuts, wheat flour, butter (or plant-based alternative), ground cardamom, cinnamon, powdered sugar (optional).
Serving Tip: Slice and serve chilled or at room temperature. Pairs beautifully with Persian tea or rosewater-saffron drinks.
Perfect For:
Persian food lovers, fans of Middle Eastern desserts, anyone seeking a healthy, traditional treat made with love and history.
